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Cream of crab soup Recipe

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This recipe for Cream of crab soup is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1/2 cups of flour
1 1/2 cups of chicken broth
1/4 tsp pepper
1 quart of half & half
1 Tblsp parsley
1 Tblsp old bay
1 lb of crab meat
Directions:
Directions:
Melt butter in heavy pan.
Stir in flour and blend until smooth.
Slowly stir in chicken broth and simmer for 2 minutes.
Slowly stir in half & half and milk, stirring until thickened.
Add parsley, seafood, old bay, and crab meat.
Heat throughly over low heat.
Personal Notes:
Personal Notes:
Really good. Given to me by my friend Kim Leary, who always shared when she made it at home.

 

 

 

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