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Broiled Oysters with Garlic Buttered Bread Crumbs Recipe

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This recipe for Broiled Oysters with Garlic Buttered Bread Crumbs is from The Waters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves, minced
1 teaspoon fresh lemon juice
1 (2-ounce) slice French bread baguette
Grated Parmesan Cheese, or cheese of your choice (Optional)
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
24 shucked oysters
Cooking spray
1 tablespoon chopped fresh flat-leaf parsley
Directions:
Directions:
Step 1

Preheat broiler to high.

Step 2

Melt butter in a skillet over medium heat. Add oil and garlic; cook 1 minute, stirring occasionally. Remove from heat, and stir in the lemon juice.

Step 3

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Combine breadcrumbs, butter mixture, cheese (if using), salt, and pepper; mix well.

Step 4

Arrange the oysters on a broiler pan coated with cooking spray; top oysters with breadcrumb mixture. Broil 5 inches from heat for 3 minutes or until breadcrumbs are golden. Sprinkle with parsley.

 

 

 

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