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Steak with Pan Sauce Recipe

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This recipe for Steak with Pan Sauce is from The Waters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tablespoons cold unsalted butter
2 beef steaks, such as ribeye, or tenderloin
1/3 cup dry red wine or apple juice
1/4 cup reduced-sodium beef broth
2 tablespoons finely chopped shallots or 1 clove garlic, minced
1 tablespoon whipping cream (no substitutes)
Salt
Directions:
Directions:
Heat a large skillet over medium-high heat (if possible do not use a nonstick skillet).

Add 1 tablespoon of the butter; reduce heat to medium.

Cook steaks about 3 minutes per side or until medium rare (145 degree F).

Transfer steaks to a platter; cover with foil to keep warm (steaks will continue to cook as they stand).

Drain fat from skillet.

Add wine, broth, and shallots to the hot skillet.

Using a wire whisk, stir and scrape the bottom of the pan to remove browned bits.

Continue to cook over medium heat about 3 to 4 minutes or until liquid is reduced to about 2 tablespoons. Reduce heat to medium low.

Stir in cream, then remaining butter, 1 tablespoon at a time, whisking until butter is melted and sauce has thickened slightly.

Season to taste with salt and white pepper. Serve sauce at once over meat.

Makes 2 servings
Number Of Servings:
Number Of Servings:
2

 

 

 

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