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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Bread Recipe

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This recipe for Banana Bread is from Favorite Gonnerman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 stick margarine, softened
4 eggs, beaten
½ tsp. salt
2 tsp. soda
1 tsp. vanilla
Directions:
Directions:
Mix the above ingredients together.

Slowly add in:
2/3 c. half & half or sour milk
4 c. flour
4 large bananas, mashed
chopped walnuts, optional

Pour mixture into greased and floured loaf pans.
Bake in preheated oven at 350º for 1 hour.
Personal Notes:
Personal Notes:
This is a recipe Grandma Betty's mom, Grandma Isabel Thier, made. It doesn't get any better than a slice of this banana bread slathered with butter!

(Note: Grandma Betty uses 5 - 4 x 6 inch foil loaf pans. This freezes very well and is great to give at Christmas for gifts to friends and neighbors.)

 

 

 

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