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Frozen Peach Cheesecake Recipe

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This recipe for Frozen Peach Cheesecake is from Eating with R2B2T2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. melted butter
1¼ c. graham wafer crumbs
1/4 c. sugar
3 c. pared, fresh peach halves or 1 can peach halves drained
2 pkg. cream cheese
1 can Eagle brand
2 tbsp. lemon juice
1 - 2 tsp. almond extract
1 container (500 ml) cool whip topping
Directions:
Directions:
Combine butter, crumbs and sugar. Press into bottom of a 9 inch springform pan.
In blender, blend peaches until smooth.
In large mixing bowl, beat cheese until fluffy, Gradually beat in Eagle Brand until smooth.
Stir in lemon juice, extract and peach puree.
Fold in Cool Whip and pour into prepared pan.
Freeze several hours or overnight.
Remove from freezer to fridge 15 minutes before serving.
Freeze leftovers.

 

 

 

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