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MOM'S BLUEBERRY POUND CAKE Recipe

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This recipe for MOM'S BLUEBERRY POUND CAKE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butter cake mix
1 8oz. pkg. cream cheese, softened
1/2 cp. oil
3 eggs
1 cp. canned blueberries
3/4 cp. chopped pecans (optional)
Directions:
Directions:
Preheat oven to 350. Beat cream cheese and add oil and eggs. Blend in the cake mix. Fold in berries and nuts. Pour into greased and floured bundt pan. Bake for 45 min.

 

 

 

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