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ONE POT ITALIAN CHICKEN PASTA Recipe

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This recipe for ONE POT ITALIAN CHICKEN PASTA is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. fresh spinach
1 cp. sun-dried tomatoes packed in oil, drained
1 can chicken breast pieces
4 garlic cloves, minced
12 oz. dry linguine
2 tsp. dry Italian seasoning
1 tsp. salt
1/2 tsp. pepper
3 cps. chicken stock
1 cp. chardonnay wine
6 oz. shredded Parmesan cheese
Directions:
Directions:
Add all ingredients except cheese into a large pot on stove. Cover and bring to a low boil. Cook for 8-10 min., until linguine is done. Add cheese and toss to combine everything. The chardonnay gives this pasta a rich, buttery flavor.

 

 

 

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