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SPINACH, TUNA AND ARTICHOKE SALAD Recipe

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This recipe for SPINACH, TUNA AND ARTICHOKE SALAD is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar artichoke hearts, drained and chopped
1 can tuna, drained
1 cp. fresh spinach
1 red bell pepper, chopped
1/4 cp. chopped fresh dill
1 Tbsp. lemon juice
2 garlic cloves, minced
1 Tbsp. olive oil
1/4 tsp. pepper
Directions:
Directions:
Mix oil, lemon juice, garlic, dill and pepper together. Toss with other ingredients in salad bowl.

 

 

 

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