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Oriental Chicken Salad Recipe

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This recipe for Oriental Chicken Salad is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of cubed chicken
1 small pkg of sliced almonds
1 bunch of green onions
3 cups of shredded cabbage (I use packaged cole slaw mix)

1-2 packages of Ramen oriental noodles (I use chicken flavor, but you can use any flavor)
1/2 cup of vinegar
2 T of sugar or to taste
1/4 cup of vegetable oil
Directions:
Directions:
1. Mix together chicken, almonds, cabbage, and green onions. Chill for 1 hour.

2. Make salad dressing by mixing together oil, vinegar, sugar, and flavor packet from Ramen noodles.

3. When ready to serve, mix dressing into chilled salad.

4. Crumble the Ramen noodles on top of the salad. Serve.

This salad should be made the same day you are serving it.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
I believe I got this recipe from my friend Karen Shaw, who happens to be my daughter Lisa's mother-in-law.

 

 

 

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