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garlic shrimp with angel hair Recipe

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This recipe for garlic shrimp with angel hair is from Thomas's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. Large peeled and devined shrimp
12 oz. Angel hair pasta
2 1/2 Tbsp. Unsalted butter
2 cloves garlic
1 Tbsp. Grated lemon zest
1/4tsp. Crushed red pepper
kosher salt
1/4 c. Fresh lemon juice
1/2 c. Fresh flat -leaf parsley
2 Tbsp. Olive oil
Directions:
Directions:
Cook the pasta according to package directions. Reserve 1 c. of the pasta water.
Drain the pasta and return it to the pot. Meanwhile, heat the oil and 2 Tbsp. Butter in a large skillet
over medium heat. add the garlic and cook, stirring, for 1 min. Add the shrimp, lemon zest, crushed
red pepper and ½ tsp. Salt and cook, stirring occasionally, until shrimp are opaque throughout, 3 to 5 mins : stir in lemon juice. Toss the pasta with the shrimp mixture, parsley, remaining ½ Tbsp. Butter and ½ c. of the reserved pasta water
( Adding more if the pasta seems dry ). Serve with lemon wedges, if desired.

 

 

 

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