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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PUMPKIN BREAD Recipe

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This recipe for PUMPKIN BREAD is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup oil
3 ½ cup sifted flour
1 ½ tsp salt
1 tsp cinnamon
1 tsp nutmeg
4 eggs
2/3 cup water
2 tsp soda
2 cups raisins
1 cup chopped walnuts
2 cups canned pumpkin
Directions:
Directions:
Preheat oven to 350º
Grease and flour:
four 7x3x3 loaf pans
OR
two 9x5x3 loaf pans

Cream together sugar oil and eggs.
Add all the rest ingredients.
Pour into pans.

Bake small loaf pans 1 hour
Bake large loaf pans 80 minutes

 

 

 

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