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BLUEBERRY-ORANGE BREAD Recipe

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This recipe for BLUEBERRY-ORANGE BREAD is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsps soft butter
¼ cup hot water
½ cup orange juice
1 Tbsp grated orange peel
1 egg
1 cup sugar
2 cups flour**
1 tsp baking powder
¼ tsp baking soda
½ tsp salt
1 cup fresh blueberries
Honey-Orange Sauce

Honey-Orange Sauce:
1 tsp orange rind
2 Tbsp orange juice
2 Tbsp honey

** Spoon flour into dry measuring cup and level. Do not scoop.
Directions:
Directions:
Preheat oven to 325º
Grease 9 x 5 x 3 baking pan (or a 1½ quart mold)

BREAD
Combine butter and hot water in a bowl.
Add orange juice and rind.
Beat in egg.
Combine dry ingredients and stir into liquids.
Gently fold in blueberries.
Pour into pan.
Bake for 60 – 70 minutes.
Turn out onto rack and spoon Honey-Orange Sauce over the hot loaf.
Let stand until cool

HONEY ORANGE SAUCE
In a saucepan, heat ingredients until honey melts and sauce is smooth
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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