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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CRANBERRY NUT BREAD Recipe

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This recipe for CRANBERRY NUT BREAD is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 ¼ cups sugar
1 Tbsp baking powder
1 tsp baking soda
2 cups chopped cranberries
1 ½ cups chopped walnuts
2 Tbsp grated orange peel
3 eggs
1 ½ cups milk
1/3 cup oil
Directions:
Directions:
Preheat oven to 350º

Grease two 9x5x3 loaf pans

In a large bowl mix first 4 ingredients with a fork.
Stir in cranberries, walnuts and orange peel.
In a small bowl beat eggs slightly, stir in milk and oil.
Stir egg mixture into flour mixture until moistened.
Spoon into pans.
Bake 60 – 65 minutes until done. Cool in pans for 10 minutes then turn out on wire racks
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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