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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

DATE NUT BREAD Recipe

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This recipe for DATE NUT BREAD is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce package of pitted dates cut in small pieces
¾ cup chopped walnuts
3 Tbsp butter
1 tsp soda
½ cup orange juice
½ cup water
1 cup sugar
2 beaten eggs
1 tsp vanilla
1 ½ c flour
Directions:
Directions:
Preheat oven to 375º
Grease a 9 x 5 x 3 loaf pan

Combine dates, nuts, butter and soda.
Bring orange juice and water to a boil.
Add boiling liquid to date mixture, stirring until butter melts.
Add sugar, eggs, vanilla and flour.
Mix well.
Bake for one hour or until done.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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