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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

LEMON TEA BREAD Recipe

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This recipe for LEMON TEA BREAD is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup milk
2 eggs
1 cup sugar
1/3 cup butter
1 ½ tsps. grated lemon peel
1 tsp baking powder
1 tsp salt
1 ¼ cups flour
½ cup chopped pecans

Glaze: ¼ cup sugar 3 Tbsp lemon juice
Directions:
Directions:
Preheat oven to 350*
Grease 9x5x3 loaf pan

In a large mixer bowl combine milk, eggs, sugar, butter and lemon peel. Beat at medium speed until well blended. Add dry ingredients and beat at low speed until moistened and mixture is smooth. Fold in pecans. Pour into loaf pan and bake 45 – 50 minutes until done.

Combine sugar and lemon juice for glaze. Place bread, still in pan on wire rack to cool. Slowly pour on glaze while bread is still hot. Let stand 10 minutes in pan. Turn out onto wire rack to completely cool.
Number Of Servings:
Number Of Servings:
16 ½ inch slices, about 165 calories per slice

 

 

 

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