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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

ORANGE NUT BREAD Recipe

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This recipe for ORANGE NUT BREAD is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 ½ cup chopped pecans
1 ¼ cup sugar
5 tsps baking powder
1 ½ tsps. salt
1/3 cup oil
grated peel of one large orange
3 eggs
1 ½ cups milk
Directions:
Directions:
Preheat oven to 350º
Grease a 9 x 5 x 3 loaf pan

In a large bowl mix the first six ingredients.
In a medium bowl mix eggs slightly with a fork, then stir in milk and oil.
Stir into flour mixture just until flour is moistened.

Pour into loaf pan
Bake for 1 hour and 20 minutes
Cool 15 minutes before turning out.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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