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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PLUM OATMEAL BREAD Recipe

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This recipe for PLUM OATMEAL BREAD is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
¾ cup sugar
3 tsps baking powder
1 tsp salt rolled oats
½ tsp baking soda
½ tsp cinnamon
1 cup quick cooking rolled oats
1 cup diced Italian Purple plums
2 well-beaten eggs
1 cup milk
¼ cup oil
Directions:
Directions:
Preheat oven to 350º
Grease a 9 x 5 x 3 loaf pan

Stir together flour, sugar, baking powder, salt soda and cinnamon.
Add oats and plums; stir to coat plums.
Combine eggs, milk and oil.
Add to flour mixture stirring just till dry ingredients are moistened.
Pour into loaf pan.
Bake for 1 hour.
Cool in pan for 10 minutes, then turn out on wire rack.
Wrap in foil to store.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
Slices better the next day.

 

 

 

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