Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

PINEAPPLE BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PINEAPPLE BREAD is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 ½ cups sifted flour
4 tsp baking powder
½ tsp baking soda
1 tsp salt
2 cups canned crushed pineapple and juice
1 ½ cups chopped nuts


Topping:
4 Tbsps sugar
1 tsp cinnamon
6 Tbsp soft butter
1 ½ cup brown sugar
2 eggs
Directions:
Directions:
Preheat oven to 350º
Grease a loaf pan

Sift together first four ingredients.
Cream butter and sugar and then beat in eggs
Stir half of flour mix, then pineapple, then rest of flour mixture.

Pour into loaf pan

Mix together sugar and cinnamon and sprinkle on top

Bake for 50 – 60 minutes until done.

Cool in pan before turning out on rack.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!