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FRUITED EGGNOG BREAD Recipe

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This recipe for FRUITED EGGNOG BREAD is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
** This bread is prepared 3 months ahead

2 ¾ cups flour
¾ cup sugar
1 Tbsp baking powder
1 tsp salt
½ tsp mace
1 ½ cup eggnog
¼ cup butter, melted
1 beaten egg
1 Tbsp rum
¾ cup chopped pecans
¾ cup candied fruit
Directions:
Directions:
Preheat oven to 350 *
Grease 9x3 loaf pan.

In a large bowl mix first 5 ingredients.
Stir in eggnog, butter, egg and rum just until flour is moistened. Mixture will be lumpy.
Fold in pecans and candied fruits, and spread mixture in pan.
Bake 1 hour or until toothpick comes out clean.
Cool for 10 minutes on rack, then remove from pan and cool completely.
Wrap bread and freeze for 3 months
Unwrap 1 hour before serving.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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