Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BASIC YEAST DOUGH Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BASIC YEAST DOUGH is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp yeast
1 cup lukewarm milk
½ cup flour
1 stick butter
½ cup sugar
½ tsp salt
3 eggs
3 ½ cups sifted flour
Directions:
Directions:
Preheat oven to 350º

Stir yeast into milk.
Blend in ½ cup flour and set aside in a warm place for an hour or until bubbly.
Cream together butter, sugar and salt.
Add eggs, one at a time, beating well after each.
Add yeast mixture alternately with flour to the egg mixture.
More or less flour may be used to make dough easy to handle.
The less flour, the lighter and better the dough.
Knead dough until smooth and elastic.
Shape into ball and put into greased bowl,
Cover and let rise in warm place until double in bulk.

Punch down dough and form into rolls, turnovers, or bread braids
Bake for 10 12 minutes, or until done.
Number Of Servings:
Number Of Servings:
Basic recipe will yield about one dozen turnovers plus one bread braid.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!