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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

ANADAMA BREAD Recipe

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This recipe for ANADAMA BREAD is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
½ cup cornmeal
2 Tbsp shortening
½ cup molasses
2 tsp salt
2 Tbsp yeast
½ cup lukewarm water
7 cups flour
Directions:
Directions:
Preheat oven to 350º
Grease two bread pans

Boil 2 cups water.
Add cornmeal gradually and stirr constantly.
Add shortening, molasses, and salt
Let stand until lukewarm
Add yeast to lukewarm water and let proof
Add cornmeal mixture
Stir in flour to make a stiff dough
Knead well
Place in greased bowl and let rise in warm place until double in bulk.
Toss onto floured board and knead well, adding more flour if necessary.
Put into bread pans. Let rise until doubled
Bake for 45 minuntes
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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