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WHITE NUT LOAF Recipe

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This recipe for WHITE NUT LOAF is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups flour
1 cup sugar
3tsp double-acting baking powder
½ tsp salt
1 egg, well beaten
1 cup milk
Directions:
Directions:
Preheat oven to 350º
Grease and flour 5x10x3 bread pan

Sift together dry ingredients.
Combine milk and egg.
Mix with dry ingredients until moistened.
Stir in 1 cup coarsely broken nuts

Pour batter into pan and bake 50 -60 minutes
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
This nut loaf should be wrapped and stored for 24 hours before seving in order to obtain thin even slices.

To save on sugar: use ¾ cup white corn syrup and ¼ cup sugar. Reduce liquid to ¾ cup plus 1 Tbsp.

 

 

 

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