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SOURDOUGH FLAP-JACKS Recipe

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This recipe for SOURDOUGH FLAP-JACKS is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Take starter from earthenware crock and put in a glass mixing bowl (never metal).
To the starter add:
1 cup luke warm water
1 cup flour
2 Tbsp sugar

Mix well and let this mixture work for at least 6 hours at room temperature.
Replace ½ cup starter in the earthenware crock and store in refrigerator
In the glass mixing bowl, add to the mixture:
1 tsp soda in 1 Tbsp water
1 Tbsp molasses
1 egg
1 tsp salt
2 Tbsp melted shortening
Directions:
Directions:
Mix well and fry on a hot greased griddle.
Number Of Servings:
Number Of Servings:
Makes 15
Personal Notes:
Personal Notes:
May also be made with buckwheat or whole wheat flour

 

 

 

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