Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

SOURDOUGH BISCUITS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOURDOUGH BISCUITS, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
Take starter from earthenware crock and put in a glass mixing bowl (never metal)
To the starter add:
1 cup luke warm water
1 cup flour
2 Tbsp sugar

Mix well and let this mixture work for at least 6 hours at room temperature.
Replace cup starter in the earthenware crock and store in refrigerator
In the glass mixing bowl, add to the mixture:
1 tsp soda in 1 Tbsp water
cup melted shortening
1 tsp salt
1 tsp baking powder

Directions:
Directions:
Preheat oven to 400
Grease baking sheet

Knead on floured board 25 times.
Roll inch thick and cut with a biscuit cutter.
Place on a baking sheet.
Bake 15 minutes or until golden brown.
Brush tops of hot biscuits with melted butter.

Number Of Servings:
Number Of Servings:
Makes 16 biscuits

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!