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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Bensing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard-boiled eggs, peeled
6 tablespoons mayonnaise
1 teaspoon ground mustard
¼ teaspoon salt
¼ teaspoon pepper
Half and Half creamer, optional
Paprika, optional
Directions:
Directions:
Cut eggs lengthwise in half. Slip out yolks and mash with fork.
Stir in mayonnaise, mustard, salt and pepper.
I add a splash of Half and Half to make the mixture creamier. This is optional and to taste. Add as much or as little as you like.

Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with Paprika.
Cover and refrigerate up to 24 hours.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
5-10 mins

 

 

 

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