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Aunt Sharon's Ham Cheese Ball Recipe

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This recipe for Aunt Sharon's Ham Cheese Ball is from The Bensing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Block Cream Cheese, softened
About 1/4 lb of ham. (Prefer Mom's KY Legend Ham)
1 small onion
Hot Sauce-3 drops
Directions:
Directions:
Using a food processor - chop/dice the ham. Set aside.
Using a food processor - chop/dice 1/2 of small onion (or to taste) *
Put cream cheese in mixing bowl. Add the onion, and most of the ham. Reserve a small portion of ham to garnish the top of cheese ball. Add 3 drops hot sauce..

Mix all in mixer until blended well.

Tear off a piece of saran wrap (about 1 1/2' long) and lay flat on counter.
Put the mixed ingredients in the middle of saran wrap. Shape into a ball. Sprinkle reserved ham on top.
Bring all corners of wrap up and secure in the center - holding the shape. Refrigerate for at least 1 hour.

OR - you can put in decorative bowl - sprinkling reserved ham on top.
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
TIPS:

It taste's better if it sets for a couple of hours so the flavors marry.

*I like to use a food processor for the onion because it creates onion juice too - which helps to flavor.

 

 

 

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