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Slow Roasted Lamb Recipe

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This recipe for Slow Roasted Lamb is from Recipes From A Mama's Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small leg of lamb or 5-6 pound lamb roast
2 bulbs of garlic, cut in half
1 onion, peeled and halved
1 lemon, cut into thick slices
3 sprigs fresh rosemary
Directions:
Directions:
Place the onion and garlic in the bottom of the slow cooker pot.
Place lamb on top and arrange lemon slices on top.
Top with rosemary sprigs, and cook on low for 6 hours. (Time will vary depending on your cooker, and the size of your piece of lamb).

****? You can also put into a regular roasting pan wrap with heavy duty foal. Roast in a 250 º oven for 4-5 hours.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
4-6 hours,

 

 

 

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