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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cauliflower Mac and cheese Recipe

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This recipe for Cauliflower Mac and cheese is from The McGeorge Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
! pd. penne pasta
½ head cauliflower florets
1 c. nonfat or 2 percent milk
1 pd. shredded cheddar cheese
¼ c. Parmesan cheese
1 tbsp. chopped parsley
Directions:
Directions:
Bring salted water to boil and cook the pasta until al dente. in the meantime , cook the cauliflower until soft and transfer to a blender to puree.
Put the pasta and cauliflower puree in a medium sauce pan, add the milk and cheese.
Season to taste.

 

 

 

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