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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Caramel Apple Dip Recipe

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This recipe for Caramel Apple Dip is from The Bensing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Can of sweetened condensed milk (Eagle Brand)
Directions:
Directions:
Remove label from can. Place unopened can in a heavy pot and cover by several inches of water. Boil for 4 hours making sure to keep it covered with water at all times. I have heard that they will explode if not kept covered, I have never had it happen though. After 4 hours, turn off heat and you can let them return to room temperature in the water overnight. After they have cooled to room temperature open and enjoy!
Number Of Servings:
Number Of Servings:
about 8-10
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
During apple picking season, I boil several cans at a time and keep them on the shelf.

 

 

 

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