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Bear Creek Smokehouse Breakfast Casserole Recipe

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This recipe for Bear Creek Smokehouse Breakfast Casserole is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. grated Monterrey Jack/Cheddar cheese
1 cup Half & Half
8 Eggs
3 T Flour
2 tsp. Baking Powder
8 oz. smoked ham, diced
1 cup Purple Onion
1 Red Bell Pepper
Sliced Jalapenos
Directions:
Directions:
1. Layer cheese and jalapenos in a 9x12 baking pan twice.
2. Mix half & half, flour, baking powder.
3. Beat eggs with a whisk add smoked ham, onion and bell pepper to eggs. Mix well. Pour liquid over top. Bake at 325 degrees for 35 minutes.
4. Top with fresh sliced jalapenos


Variations: You may replace the ham with bacon or breakfast sausage. Add to mixture and bake accordingly.
Personal Notes:
Personal Notes:
Robbie Shoults from Bear Creek Smokehouse in Marshall, Texas which has been an operating restaurant and in the family for 74 years, shares this recipe which is delicious. It does have a little "heat" to it, but the amount of jalapenos that you choose to use is easily adjusted to meet you and your family's taste. So good!

 

 

 

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