Crock Pot Ham and Bean Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg Hurst’s® HamBeens® 15 Bean Soup®
8 cups low sodium chicken broth (can sub water, beef, or vegetable broth for added flavor)
1 leftover ham bone with meat (or ham hocks, diced ham or 1 lb. cooked sausage)
1 onion , diced
1 clove garlic , minced
1 teaspoon chili powder (optional)
1 15 oz can diced tomatoes
1 lemon, juiced
Optional: Hot sauce or crushed red pepper to taste
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Directions: |
Directions:1. Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
2. Place beans, onions, ham bone, broth/water, garlic and chili powder in a 6qt slow cooker.
3. Cook on high 5 hours (or low for 7-8) or until beans are tender.
4. Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot.
5. Stir in diced tomatoes, Ham Flavor packet, and lemon juice.
6. Cook for additional 30 minutes. |
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Personal
Notes: |
Personal
Notes: This soup comes out very thick and hearty, just the way we love it! If you prefer a thinner consistency, add one extra cup of broth or water to your slow cooker. And while soaking the beans in this recipe definitely is not required, if you have already soaked your beans, you can reduce the liquid in the recipe by 1 cup.
We love this Ham and Bean soup served right out of the Crock Pot with a big piece of cornbread but it’s delicious served over rice too! Enjoy!
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