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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cucumber Vinegar Salad Recipe

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This recipe for Cucumber Vinegar Salad is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 English cucumbers, thinly sliced
1/2 tbsp. salt
1/2 c. apple cider vinegar
1/4 c. water
2 tbsp. sugar
1/2 tsp fresh chopped dill
1/2 red onion, thinly sliced
Directions:
Directions:
Place cucumbers in bowl and sprinkle with salt. Cover and refrigerate for about 2 hours. Pour off liquid but do not rinse. Combine vinegar, water, sugar and dill in a small saucepan. Warm over medium heat just until the sugar is dissolved. Add onion to cucumbers. Pour vinegar mixture over cucumbers. Toss to combine. Refrigerate over night.

 

 

 

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