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STUFFED PORK CHOPS Recipe

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This recipe for STUFFED PORK CHOPS is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Servings: 4

4 Bone-in Pork Chops, 1-1/2 inch thick, fat trimmed
5 Tbsp. Butter
1 med. Onion, finely chopped
1/2 cup celery, finely chopped
1-1/2 cup Bread Crumbs
1/4 tsp. Sage
1/4 tsp. Basil, ground
1/2 cup Parsley, chopped
1/2 tsp. Salt
1/2 tsp. Black Pepper
Directions:
Directions:
For the Stuffing: In a skillet, melt 3 Tbsp. butter. Add celery and onions, stirring until tender. Add seasoning and stir. Remove from heat and let cool a bit. In medium bowl, place bread crumbs and gradually mix in celery, onion, seasoning mix. Add hot water if mix is too dry.

Slit chops to make a pocket. Stuff chops, secure pockets with toothpicks, and set aside.

In a Dutch oven or electric skillet, melt remaining 2 Tbsp. butter and brown chops on both sides over medium-high heat. Cook in at 350 degrees for about 20 to 30 minutes, or until the chops reach 150 degrees.

 

 

 

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