BABY BACK RIBS Recipe

Tried it? Rate this Recipe:

This recipe for BABY BACK RIBS is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pork

Ingredients:	Ingredients: 1 Rack Baby Back Ribs Salt and Pepper Garlic Powder Onion Powder Sauce: 2 slices Smoked Bacon 3 sprigs Fresh Thyme 1 Onion, rough chopped 3 Cloves Garlic, smashed 2 cups Catsup 2 Tbsp. Peach Preserves 1 Tbsp. Dejon Mustard 1 tsp. Paprika 1 tsp. Cumin 1/4 cup Molasses 1/4 cup Brown Sugar 2 Tbsp. Red Wine Vinegar 1 cup Water Salt and Pepper

Directions:	Directions: Place ribs on baking pan with rack and sprinkle with salt, pepper, garlic powder and onion powder. Slow cook at 250 degrees for about 2-hours, the first 90-minutes being tented with aluminum foil. Wrap bacon around thyme and tie in a bundle. Sear in large skillet. Combine other ingredients, mixing well. Simmer until onion is softened. Spoon about 1-1/2 cup sauce into bowl for basting. Mop over the ribs after 1-hour and every 30 minutes thereafter. Remove and let stand for 10-15 minutes before serving.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

64W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

BABY BACK RIBS Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: