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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CURRENT JELLY HAM GLAZE Recipe

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This recipe for CURRENT JELLY HAM GLAZE is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yield: 3/4 cup.

1 cup Red Current jelly
1/2 tsp. Dry mustard
1 Tbsp. Vinegar
1/4 tsp. Cinnamon
Dash Cloves
Directions:
Directions:
Melt jelly over low heat, stirring until smooth. Add remaining ingredients. Brush over Ham, Roast Lamb or Canadian-Style Bacon occasionally during last 30 minutes of baling and again just before serving.

 

 

 

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