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BRAISED SIRLOIN TIPS Recipe

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This recipe for BRAISED SIRLOIN TIPS is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Servings: 6

2 lbs. Beef Sirloin Tip, cut into 1” cubes
2 Tbsp. Shortening
10 oz. can Condensed Beef Consommé
1/2 cup Burgundy or Pinot Noir Wine
2 Tbsp. Soy Sauce
1 Clove Garlic, minced
1/4 tsp. Onion Salt
2 Tbsp. Flour
2 Tbsp. Cold Water
4 cups Rice, cooked
Directions:
Directions:
Beef brown with butter in cast iron skillet. Stir in consommé, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat, cover and simmer 1-hour or until the meat is tender.

Blend flour and cup water. Gradually add, stirring constantly, until thickened and boiling. Boil for 1-minute. Serve over rice.

 

 

 

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