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LASAGNA Recipe

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This recipe for LASAGNA is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Servings: 10-12

Meat Sauce:
2 lbs. Ground Beef
2-3 Tbsp. Butter
1 Clove, minced
1 Tbsp. Parsley, chopped
1 Tbsp. Basil
1-1/2 tsp. Salt
16 oz. can Tomatoes
2 (6 oz.) cans Tomato Paste

10 oz. pkg. Lasagna Noodles

Cottage Cheese Mixture:
12-oz. cartons Small Curd Cottage Cheese
2 Eggs, beaten
2 tsp. Salt
1/2 tsp. Black Pepper
2 Tbsp. Parsley, chopped

1 lb. Mozzarella Cheese, grated

1/2 cup Parmesan Cheese, grated
Directions:
Directions:
Cook noodles in salted water until tender. Drain and rinse in cold water. Or use Oven Ready noodles

Brown meat in butter and skim off fat. Add next 7 ingredients and simmer uncovered for 20-30 minutes, stirring occasionally, until thick.

Combine cottage cheese and next 4 ingredients.

Spread 1/2 of meat mix over bottom of pan, then a layer of noodles, then a layer of mozzarella cheese.

Repeat this process, then top with parmesan cheese, cover with aluminum foil and bake for 30-40 minutes. Remove foil and bake for another 10 minutes. Let cool for 10-15minutes before serving.

 

 

 

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