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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

STUFFED ZUCCHINI Recipe

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This recipe for STUFFED ZUCCHINI is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med. Zucchini, sliced lengthwise
1/2 lb. Italian Sausage
1 med. Onion, chopped
1 clove Garlic, crushed
1/3 cup Italian Bread Crumbs with Oregano/Basil
1/4 cup Parmesan Cheese, grated
1/4 cup Mozzarella Cheese, shredded
Directions:
Directions:
Cook zucchini in boiling water 10 minutes. Drain and scoop out shells. Mash insides, drain, and set aside in a shallow bowl.

Remove sausage casings and mash. Sauté approx. 5 minutes. Add onion and garlic. Sauté 3 minutes more. Stir in zucchini and bread crumbs. Spoon into zucchini shells, sprinkle with cheeses, bake at 350 degrees 30 minutes or until hot throughout.

 

 

 

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