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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dill Shrimp Recipe

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This recipe for Dill Shrimp is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine or butter
1 bunch green onions, chopped
2 tsps. minced garlic
2 lbs. large shrimp, peeled and deveined
2 tbls fresh lemon juice
1 tbl. white wine
1 tsp. salt
2 tsps. ground black pepper
1 tsp. Beau Monde seasoning (blend of salt, onion and celery seed...can be used on veg. or as an all purpose seasoning)
1 tbl. dried dill weed
3 tbls. chopped fresh parsley
Angel hair pasta, French bread, or partially hollowed-out French rolls
Directions:
Directions:
In a medium skillet, melt margarine and saute green onions and garlic until onions are tender.
Add shrimp, lemon juice, white wine, salt, pepper and Beau Monde.
Cook over medium heat for about 5-8 minutes or until shrimp are done. Do not overcook.
Add dill weed and chopped parsley.
Spoon shrimp mixture over toasted, lightly buttered French bread slices, cooked pasta or partially hollowed-out French rolls.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Very simple recipe!

 

 

 

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