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CORN BREAD DRESSING Recipe

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This recipe for CORN BREAD DRESSING is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PAN CORN BREAD
6 BISCUIT OR TOAST
1 TSP POULTRY SEASONING
4 CUBES CHICKEN BOUILLON
4 EGGS, RAW
SALT & PEPPER
JUICE FROM TURKEY OR CHICKEN
1 MED ONION
½ CELERY
1 BELL PEPPER
1 BUNCH GREEN ONIONS
½ STICK BUTTER
Directions:
Directions:
Saute onion, celery, bell pepper, green onions & butter in pan until tender. Mix in other ingredients. Bake until brown at 350º for about 30 minutes.

 

 

 

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