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TUNA PASTA SALAD - COLD Recipe

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This recipe for TUNA PASTA SALAD - COLD is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Servings: 3-4

1/3 box Small Sea Shell Pasta, cooked per box instructions. Rinse in cold water and drain.
1 - 4.5 oz. can Tuna, drained
1/2 med. Onion, finely chopped
1/2 cup Celery, chopped
1 sm. can Petite Peas, drained
2 cups Mayonnaise
1/2 tsp. Mustard
1/2 tsp. Salt
1/2 tsp. pepper
1 dash Paprika
1 dash Parsley, chopped


Servings: 6-8

1 box Small Sea Shell Pasta, cooked per box instructions. Rinse in cold water and drain.
4-4.5 oz. can Tuna, drained
1 med. Onion, finely chopped
1.25 cup Celery, chopped
1 can Petite Peas, drained
4 cups Mayonnaise
1 tsp. Mustard
1 tsp. Salt
2 tsp. pepper
2 dashes Paprika
2 dashes Parsley, chopped
Directions:
Directions:
In large bowl, mix pasta and remaining ingredients. Cover and refrigerate for 1-2 hours to blend flavors.

Check just before serving for moisture and add more Mayonnaise if mix is too dry. Sprinkle paprika and parsley over top for effect.

 

 

 

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