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Caramels Recipe

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This recipe for Caramels is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2/3 cup light Karo syrup
1 cup heavy whipping cream
1 T. butter
1/8 tsp. salt

1/2 cup sugar
Directions:
Directions:
Cook first five ingredients in heavy saucepan on low-med. heat. Melt 1/2 cup sugar, stirring constantly until boiling. Add liquefied sugar to mixture in saucepan. Cook to 244-248šon a candy thermometer. Add vanilla. Pour onto buttered plates. Cool. Wrap pieces in wax paper or confectionary wrappers.

 

 

 

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