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7 Layer Dip Recipe

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This recipe for 7 Layer Dip is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (31 oz.) can refried beans
1 (8-oz.) package cream cheese, softened
1 pkg. Taco Seasoning
1 1/2 c. sour cream
2 c. guacamole
1 (16 oz.) jar chunky medium salsa
1 c. shredded cheddar cheese
3 roma tomatoes, diced and drained of juices
1 (4 oz. can) sliced olives, drained
1 bunch green onions (sliced thin)
1/4 c. cilantro, chopped (more to taste)
1/2 lime, optional
s&p to taste
Tortilla chips or fritos for servings
Directions:
Directions:
In a small bowl stir together beans, cream cheese and taco seasoning. I like to microwave the cream cheese for about 20 seconds beforehand, to make sure it's smooth and creamy. Then spread the beans onto the bottom of your dish. You can use a 9x13 pan, trifle dish or serve in individual cups. Next spread on the sour cream and guacamole. Then layer on the salsa and cheese. Next add the tomatoes, olives, onions and cilantro. Squeeze lime juice over the top and sprinkle salt and pepper if desired.

Store in the refrigerator until ready to serve. It is best to eat the day that it is made. Serve with fresh tortilla chips or fritos.

Enjoy!

 

 

 

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