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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Knock You Naked Bars Recipe

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This recipe for Knock You Naked Bars is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. packed brown sugar
1 tsp. vanilla extract
2 eggs
2 c. semi-sweet chocolate chips

CARAMEL SAUCE:
5 oz. evaporated milk
1 bag (14 oz.) caramels
1/2 c. peanut butter
Directions:
Directions:
Preheat oven to 375ºF. Grease a 9 x 13 in pan. Combine flour, baking soda and salt in small bow. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture. Stir in chocolate chips. Spread half of cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven. While the cookie dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. Melt thoroughly. Spread over baked cookie dough base. With the remaining cookie dough, drop by spoonfuls ontop of the caramel mixture. Bake for 15-20 minutes or until light golden brown.

 

 

 

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