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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

POACHED EGGS Recipe

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This recipe for POACHED EGGS is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
2 tsp. White or Rice Vinegar
Water
Directions:
Directions:
Bring a large saucepan, 2/3-filled with water, to boil. Add vinegar and boil again. Reduce bare simmer.

Crack each egg at into small bowls and gently slide all into simmering water one egg at a time after stirring water vigorously to create a vortex. Once eggs begins to solidify. Turn off heat and let eggs poach for 3-4 minutes. Gently, remove eggs with slotted spoon and set onto dish.
Number Of Servings:
Number Of Servings:
2

 

 

 

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