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BAKED SCRAMBLED EGGS Recipe

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This recipe for BAKED SCRAMBLED EGGS is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Eggs
4 cups Milk
1 tsp. Salt
dash of Pepper
8-oz. Shredded Cheddar Cheese
4 cups Seasoned or Plain Croutons
1 tsp. Onion Powder
1 tsp. Dry Mustard
10 slices Bacon, cooked and crumbled
Directions:
Directions:
Whisk eggs, milk, salt, pepper, onion powder, dry mustard and cheese.

Place croutons in 9”x13” pan; pour egg mixture over croutons; and sprinkle crumbled bacon on top.

Bake at 325 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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