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Layered Mexican Party Salad Recipe

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This recipe for Layered Mexican Party Salad is from Our Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz rotini pasta or similar
3 tablespoons water
2 tablespoons vegetable oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon black pepper
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) whole kernel corn, drained
4 cups torn romaine lettuce (or similar)
guacamole
1 /12 cups shredded Mexican 4 cheese blend (or similar)
3 tomatoes, chopped
1 can sliced rupe olives, drained
3 cups tortilla chips
Directions:
Directions:
1. Cook pasta approx 12 minutes, or until done

2. Drain pasta, rinse with cold water, drain well. In medium bowl stir together spices, oil, and water. Stir in pasta, beans and corn

3. In 4-quart glass salad bowl (this allows the layers to show) layer lettuce, then pasta mixture. Spread guacamole evenly over top. Sprinkle with cheese and tomatoes, top with olives.

4. Just before serving, arrange chips around edge of bowl.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Eidel and I made this yummy salad together. Easy, and tasty

 

 

 

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