Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Raspberry Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Bread Pudding is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups freshly picked raspberries or 1 bag frozen raspberries, thawed
1 loaf of French or sourdough bread, cut into 1 inch cubes
4¾ cups milk
2/3 cup sugar
1/4 tsp salt
Zest of 2 lemons
3 eggs
Sugar and cinnamon for top
Directions:
Directions:
Heat milk, sugar, salt and lemon zest to a simmer.
Cool slightly and whisk in the eggs.
Place the bread cubes in a 9x13 well buttered pan.
Spoon raspberries on top plus the juice
Pour the custard over top of raspberries - do NOT mix.
Sprinkle with sugar and cinnamon
Bake at 350º for 55 to 60 minutes. Test in middle with tooth pick.
Serve with whipped cream or vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!