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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cheese Bagels Recipe

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This recipe for Cheese Bagels is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg. Bagels
Butter
2 lg. pkgs of Shredded Mozerella (sp?) Cheese
Garlic Salt/Powder
Salt & Pepper
Directions:
Directions:
Cut bagels in 1/2 and place on cookie sheet.
Spread butter on each 1/2 generously. Cover each bagel with lg. heaping of cheese. Sprinkle garlic salt or powder (I prefer salt) and salt & pepper generously over bagel. Repeat for each bagel until all covered.
Bake 400 º until cheese is melted and golden brown.
Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
They are great with the cheese potato soup.

 

 

 

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