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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from Family Favorites over the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2 lb swiss steak - cut into 1" cubes
2 c water mixed with 2 bouillon cubes
4-6 pieces of bacon
1 med onion - dices
1 T paprika plus
1/2 t paprika - 1/2 t salt - 1/4 t pepper - 1/8 t meat tenderizer
3/4 c red wine (can use white)
Directions:
Directions:
Cut the bacon pieces and brown, when almost done add the onions.
Add the 1" beef pieces to bacon/onion mixture and brown well.

Mix spices and add to meat mixture browning. When meat is fully browned add 2 c of bouillon broth and wine to meat mixture. Add to baking dish and bake at 350 degrees for 3 hrs

After meat has cooked 3 hrs mix 1/2 c water and 1/4 c flour in a jar or small dish. Add 1 T of butter and 1 T paprika. Thicken this and add to meat, mixing well. Cook appx 1/2 hr additionally. Lower temp to 300 degrees.

Serve goulash mixture over wide egg noodles.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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